Aura - Amercian & French Fusion

This one is Amercian & French Fusion, voted Houston Chronicle's Top Ten!

The have an interesting menu:

http://www.aura-resta...

Touted as the healthiest meal you ever want to eat!

Renowned for his mastery of French classical and bistro cooking, Chef Perrier has been widely recognized for his creativity and inventive nature by introducing Southwestern, South American, and Asian influences to his cooking. His vast ability to interpret dishes for the local region has garnered him a fierce and loyal following.

Frédéric Perrier, a native of Lyon, France, first apprenticed at the age of fifteen under Georges Blanc, the renowned chef-owner of the eponymous restaurant in Vonnas. Further education took place at Paul Bocuse near Lyons, L’Oasis on the Cote d’Azur, and other Michelin two and three-star restaurants before spending a year on the island of Saint Bartholemy in the French West Indies and ultimately moving to New York City.